大脑游戏5

简介：

简介：

　　《执着的梦想》是一部关于早期航天飞机的纪录片。这部纪录片里面再现了航天飞机的发射、着陆过程以及宇航员的太空生活。片中最令人瞩目的片段不但有从太空拍摄的地球全景，还有宇航员们，尤其是美国第一个女宇航员太空行走的特写。
　　当我们回顾所有那些电影和DVD中有关人类探索太空的情节时，通常我们会想到什么？奋斗。航天计划从一开始就是无止境的冲突和混乱、试验和挫折、多灾多难和百折不挠。在乐观的背后总能看到巨大的困难，在胜利的光环下则是成千上万的意外。而这部《执着的梦想》不同。在这里，我们会对离地飞天而肃然起敬，会为从太空中观看地球之美而心跳停止，会为宇航员们的日常生活而兴味盎然。《执着的梦想》，就是这样一部珍贵的DVD，它想告诉你的就是：“嘿，怎么样，太空漫游很酷吧？”
　　这部IMAX电影发行于1985年，当时阿波罗计划已经过去很久。NASA面对的局面是公众普遍对航天计划漠不关心。拍这部片子仿佛就是想说：“航天非常好玩——请大家看过来，关心我们的工作。”很快所有的媒体就把目光都投向了他们，因为在1986年1月28日，发生了挑战者号爆炸事件，航天事业一下子又成了全世界的焦点。
　　经过了16年之后，华纳公司终于把《执着的梦想》从大银幕搬到了DVD上。与其一起发行的还有IMAX的其他一些电影。对《执着的梦想》这部老片来说，表现效果已经非常杰出了，其内容也仍然引人入胜。尽管基本上没有任何花絮，这部DVD还是非常抵买的。

简介：

我们是谁？从哪里来？又将归往何处？这些问题和我们的生存息息相关，但却很少有人能够给出准确的答案。历时14个月，穿越24个国家，导演罗恩·弗里克（Ron Fricke）用镜头向我们展示了大自然能够拥有的最壮阔最绚丽的景致——从远古到现在，从猿猴到人类，从荒无人烟的沙漠到震撼人心的宗教活动现场，从广袤天地带来的感动到婴孩单纯的笑脸给予的幸福，我们会发现，很多时候，我们并不能意识到，这美好的一切正时时刻刻的发生在我们身边。

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　　Dr James Fox explores how, in the hands of artists, the colours gold, blue and white have stirred our emotions, changed the way we behave and even altered the course of history.

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　　這部扣人心弦的紀錄片，記敘2012 年發生在俄亥俄州斯托本維爾的強暴案。

简介：

　　本片记录了湖州织里一位患有阿兹海默症的老人方绣英在这个世界上最后的时光，以及村民们的生活。

简介：

《险峰》是一部关于高山滑雪的纪录片，它展现了高山滑雪运动的冒险、优美、以及滑雪板上的那些优美的瞬间。高山滑雪运动开始于1970年的法国，那个时候，该运动因为有极高的危险性，被认为是与自杀无异。然而时光荏苒，现在的运动员们纷纷以从事高山滑雪为荣……

简介：

影片记录了鲁荣远渔267、268金枪鱼延绳钓船的船员，在印度洋上生产工作场景和精神情感世界。 影片讲述老百姓身边的海洋故事，聚焦中国远洋渔业船员劳动群像，透视远洋劳动者追求美好生活的精神内核，诠释开拓进取、挺进深蓝的海洋文化特质。影片人文内涵丰富，影像视角独特，是一部中国远洋人的追梦赞歌。

简介：

第一季以江苏省内震泽、皂河、同里、窑湾、栟茶、丁蜀、戴埠、连岛8个特色小镇为主题，采用寻访纪实与真人秀结合的拍摄形式，呈现水韵江苏特色，由知名主持人孟非领衔，邀请文化名人坐镇，并携手全省各地文旅专家、优秀青年代表组成“水韵江苏探寻团”，深入各小镇，亲身探访各地风俗风貌。通过对江苏文旅资源的挖掘，探索地方文化背后的深 层次文化内涵，在一段段未知的旅途中，呈现“你所不知道的”水韵江苏之美。

简介：

　　记录了底特律青少年合唱团为毕生难得的演出作准备的过程。
　　透过他们的双眼，一起见证他们追求将自身才能提升到新水平并在世界最大舞台之一表演的梦想。同时感受他们在底特律长大的人生高潮和低谷，以及应对平衡家庭、学业同运动竞技的挑战。

简介：

　　Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
　　【India】
　　George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
　　Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
　　【Senegal】
　　George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
　　Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
　　【Cuba】
　　In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
　　George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
　　He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.

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